Description
Barolo Marchese D’Azeglio is a light ruby-red wine with garnet reflections.
It is produced in the Serralunga region, by using only Nebbiolo grapes that grow facing south-east on calcareous and marly soils with a great amount of sand, rich in precious minerals.
The wine refinement wine lasts from 24 to 30 months in Slavonian oak barrels. On the other hand, the refinement in the bottle lasts 12 months. The result is a red colour with intense aromas, a persistent and structured taste.
Tasting notes
Aroma: it offers a complex, elegant aroma with a pleasant spicy note accompanied by hints of green pepper and red berries.
Taste: it is strongly present on the palate, structured, austere, with elegant tannins and good persistence
Service temperature: Barolo Marchese D’Azeglio gives its best if served at a temperature of 18 °
Pairings: Barolo Marchese D’Azeglio is perfectly paired with red meat dishes, game and stew. It is also excellent to be accompany aged cheeses
Marchese D’Azeglio Barolo
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Grape variety: 100% Nebbiolo |
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Production region: Serralunga |
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Aspect: sud/est |
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Altitude: 400 mt |
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Soil texture: Calcareous-marly soils with good sand content |
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Training system: Guyot |
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Yield: 6000 kg |
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Harvest: metà ottobre |
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Winemaking: Manual harvesting in 20 kg perforated boxes of the best grapes, pressing and fermentation in contact with the skins for about 3-4 weeks with daily pumping over and punching down.Fermentation temperature 27 degrees |
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Malolactic fermentation: Turned |
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Maturation: 24-30 months in 25 hl Slavonian oak barrels |
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Maturation: 12 months |
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Bottle capacity: 0,75 l |
WINE CHARACTERISTICS |
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Color: Dark ruby red with garnet highlights |
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Aroma: Complex, elegant spicy note, hints of green pepper, red berries |
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Flavor: Structured, austere, with elegant tannins and good persistence |
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Service temperature: 18°C |
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Pairings: Red meat dishes, game, stews, seasoned cheeses |
