Production region: Municipality of Gavi (Southern Piemonte)
Aspect: South-east
Altitude: 250-280 m
Soil texture: Sandy marls
Training system: Guyot
Yield: 7 t/ha
Harvest: In the second half of September
Winemaking: Hand harvesting. The best bunches are selected and placed in 20 kg crates. Gentle pressing of the grapes and alcoholic fermentation of the must at low temperature in stainless steel tanks until all sugars are exhausted
Malolactic fermentation: None
Maturation: 4-6 months in steel + 4 months in the bottle
WINE CHARACTERISTICS
Color: Straw-yellow with pale green reflections
Aroma: Pleasantly fruity, mineral, with clear floral hints
Flavor: Fresh, savory, harmonic, with a good structure and persistence
Service temperature: 12°C
Pairings: Recommended with seafood, appetizers, first courses, sushi, fish and white meat